Organic Japanese Sencha Green Tea
Quick pan frying at harvest halts oxidation to protect flavor and imparts unique toasted flavor.
True connoisseurs of Japanese green tea will drink nothing else.
For several weeks in early spring, in the Uji district, traditional center of the Japanese tea industry, farmers gather the first flush of new buds and leaves for processing into Sencha, the highest grade of Japanese tea for export. The bud and top two leaves are cut at the peak of flavor and quickly pan-fired to halt oxidation of the precious polyphenols. Next the buds and leaves are rolled into tight curls, slowly dried,and immediately packed to seal in the fresh taste and aroma.
In order to insure the richest, most authentic green tea flavor, HAIKU® teabags are always two full grams of 100% Japanese Organic Sencha Tea, the finest quality in the world.
USDA CERTIFIED ORGANIC VERIFIED NON GMO CONTAINS 16 Tea Bags @ 2 gm each